Michelin Selected 2026 Alabang West Parade · Las Piñas City

Butcher Boy

A concept by Chef A.A. Walsh

Michelin Selected 2026

Recognised in the Michelin Guide Manila & Environs

Open Daily

10:00 AM – 10:00 PM · Dine-in & reservations

Bold Asian Fusion

Baos, buns, dumplings, donburi & more

Alabang West Parade

2F Alabang West, Daang Hari Rd., Las Piñas

Butcher Boy interior with neon sign

Where World-Class
Meets Manila

Butcher Boy is the bold expression of Chef Andrew Walsh's decades of Michelin-starred experience, reimagined for the neighbourhood. An Asian-fusion concept built on bold flavours, precision technique, and the warmth of a neighbourhood bar.

At Alabang West Parade, you'll find sharing plates that blur the line between street food and fine dining — laksa dumplings, chili crab buns, a tomahawk that demands reverence, and a drinks list that keeps pace.

2026
Michelin Guide
4,800+
Followers
1
Visionary Chef
Our Story

177+

Instagram Posts

4800+

Followers

1

Michelin Recognition

7

Days a Week

Real Experiences

"An Irish Michelin-starred chef in the Philippines shaking up Manila's dining scene, blending world-class techniques with bold Asian flavors. Ready to taste the revolution."

Instagram Community
@butcherboyph · Instagram

"A Michelin-Selected Asian Fusion Experience! Laksa dumplings, fried chicken bao, chili crab buns, and bold, flavor-packed small plates, crafted for sharing, indulgence, and unforgettable nights."

Butcher Boy Guest
@butcherboyph · Instagram Post

"Michelin Selected. Globally Recognized. Uniquely Butcher Boy. Chef Andrew Walsh brings the prestige of Michelin dining to Manila — where world-class cooking meets neighbourhood warmth."

Michelin Guide Feature
Michelin Guide Manila & Environs 2026

Follow the Journey

Stay up to date with new menu drops, events, and behind-the-scenes at Butcher Boy.

@butcherboyph